Jobs

Check below for all the latest Job opportunities here at The Florrie.

Head Chef

Experienced & qualified Head Chef required to provide a professional catering service for events & weddings on an ad-hoc basis. From Canapé & finger food buffets to wedding parties of 150+. Variety is the spice of life, so ability to provide various cuisine menus, e.g. Modern British, Italian, Indian, Thai, Afro Carribean, Chinese, BBQ & of-course Buffet selections.

Please email us with your work experience, qualifications & contact details for the attention of Laurence on info@theflorrie.org

Hospitality & Bar Staff

Experienced Hospitality & Bar staff required to provide a professional & exemplary service for events & weddings on an ad-hoc basis. Fantastic customer care & attention are absolutely necessary to give our customers & clients the best experience at The Florrie.

Please email us with your work experience / CV & contact details for the attention of Laurence on info@theflorrie.org